Finally Odense Libraries and Citizens Service, Kold College and Ung 10+ Odense succeeded in completing the long-awaited Multiplier Event in Denmark. The first event was canceled back in March 2020 due to Corona. But in the beginning of October 2020,… Continue Reading →
Food culture, or national cuisine, is a selection of dishes and a common vocabulary known and produced by a nation or other grup. Food culture also encompasses the social side of eating, the values and symbolic meanings of food choices,… Continue Reading →
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