Tag

cooking sessions

Celebrating the day of the three kings with NIK

On January 5th, when Italians celebrate the arrival of the Three Kings at the light of bonfires, with warm wine and pinza – the typical sweet bread of Venice – and the Befana (the Old Lady), the Italian NIK team… Continue Reading →

© 2019 Newcomers in the Kitchen — Powered by WordPress

Theme by Anders NorenUp ↑