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Transnational Project Meeting in Tartu

In September 2018 the second project meeting took place at the Kunstikool in Tartu, Estonia. It was a good meeting. We completed some documents about networks, learning materials & tools and how to make publications. The partners discussed the consequences… Continue Reading →

How to develop modern and attractive learning materials

A manual on how to develop modern and attractive learning is one of the intellectual outputs of the project. The different parts of this interactive multimedia manual are published as first draft on this website linked to this content block…. Continue Reading →

Mloukhieh with Lam and Rice

Cultural background Radwan Deyar got his fascination for cooking from his mother. He would like to start a restaurant. But he has two problems: the Dutch language and financial means. Now he cooks at home together with his wife Enas… Continue Reading →

The Newcomers Kitchen in Toronto

The newcomers Kitchen in Toronto is a great inspiration for the European project Newcomers in the Kitchen. They started a couple of years ago cooking with refugees to stimulate the integration of refugees in Toronto. They posted several videos on… Continue Reading →

Impact

Impact The project is aiming to have a positive impact on the support for the intergration of newcomers in the participating countries. In the participating countries, mainly Netherlands, Germany, Denmark, Italy and Finland, there will be a growing support for… Continue Reading →

Outcomes

Outcomes During the project period from February 2018 till June 2020 the partners will work in the consortium to deliver the following outcomes: Contribution to relevant strategy in national/regional approaches in integration of Newcomers, Developed learning materials, including culinary experiments… Continue Reading →

Methodology

Methodology to carry out the project To reach the several outcomes the following methodology will be carried out: Supporting regional and national organisations, Methods for the creation of ECVET proof e-learning content, available for everybody, Cross-sectorial approach: primary education meets… Continue Reading →

Kickoff meeting Netherlands – Alkmaar

The Kickoff meeting was held at Clusius College in Alkmaar in the Netherlands on February 26 and 27, 2018. Program February 26 Welcome Pieter Dijkman – Deputy  Mayor of Alkmaar Welcome Rien van Tilburg – Chairman of Clusius College Introduction… Continue Reading →

Roasted parsnip and sweet potato with caper vinaigrette

Culinary Information Ingredients: 40 parsnips 40 red onions 110/2 dl olive oil 40 springs of thyme 20 sprigs of rosemary 10 head of garlic cut in half horizontally 20 medium sweet potatoes 300 cherry tomatoes 20 tablespoons of lemon juice… Continue Reading →

Spring potato stew with spinach and tomatoes

Cultural background The first potato stew originated from the Middle Age. However, in a different form than the one known today, because at that time potatoes had not been brought to the Netherlands yet. The medieval stew was a mushy… Continue Reading →

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