This day is part of the preparation of the cooking event. Testing the recipes is one thing but it is also important to know how to serve the dishes at the event. In the morning the students participated in a… Continue Reading →
Most Newcomers Kitchen and Cooking projects are funded by the government. This might be on local, regional, national or even European Level like our own ERASMUS+ NIK-project. Funding Newcomers kitchen sessions for the long run is a great challenge. Newcomers… Continue Reading →
The teachers of the department food of Clusius College have made the manual for the students who are involved in the project. During 8 weeks the food technology students will work on the project. The first day is February 11…. Continue Reading →
On January 5th, when Italians celebrate the arrival of the Three Kings at the light of bonfires, with warm wine and pinza – the typical sweet bread of Venice – and the Befana (the Old Lady), the Italian NIK team… Continue Reading →
The cooking lessons are is a cooperation between UngOdense and Kold College. 10 cooking lessons between newcomers and VET-teachers as well as language teachers will be conducted with focus on the Danish open sandwich. Professional content of lessons e.g.: Fermenting… Continue Reading →
Do you want to learn about the eating habits in Denmark? When you walk around a city like Copenhagen you can find all kinds of street food like Polse (Danish hotdogs), Smorrebord and Pulled dock. They are especially fond of… Continue Reading →
Give Something Back To Berlin (GSBTB) is an award-winning project platform and network fostering community integration, intercultural dialogue and participation among Berlin’s diverse migrant populations. They work as a connector, creator and catalyst for all sorts of grassroots driven social… Continue Reading →
NIK Sataedu arranged a multicultural food event on 16.11.2018 in one of the Sataedu’s VET-schools in Satakunta, Finland. NIK and ESF-funded project called On Steps to Learning in Satakunta did a co-operation in organizing the event. About 200 VET-students took… Continue Reading →
Christmas time can be so tasty and relaxing: at the end of the year 2018 our partner Bildungsmarket in Germany took the opportunity to have a cooking event with participants from Iran Iraq, Syria, Afghanistan, Pakistan, Bangladesh, Eritrea, Ghana, Gambia… Continue Reading →
Associazione 2050 organises cooking sessions on a regular basis in Venice, Italy. This time they organised a session with newcomers from Pakistan and some young friends tot prepare Chicken Karhai together. You will find the short video of the session… Continue Reading →
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