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NIK took part in UN’s International day for Tolerance on 16.11.2018

NIK Sataedu arranged a multicultural food event on 16.11.2018 in one of the Sataedu’s VET-schools in Satakunta, Finland. NIK and ESF-funded project called On Steps to Learning in Satakunta did a co-operation in organizing the event. About 200 VET-students took… Continue Reading →

Christmas cooking session in Germany

Christmas time can be so tasty and relaxing: at the end of the year 2018 our partner Bildungsmarket in Germany took the opportunity to have a cooking event with  participants from Iran Iraq, Syria, Afghanistan, Pakistan, Bangladesh, Eritrea, Ghana, Gambia… Continue Reading →

Preparing Chicken Karhai with Associazione 2050 in Venice

Associazione 2050 organises cooking sessions on a regular basis in Venice, Italy. This time they organised a session with newcomers from Pakistan and some young friends tot prepare Chicken Karhai together. You will find the short video of the session… Continue Reading →

Cultures meet in the kitchen with Sataedu

Our NIK project partner Sataedu organised a cooking event during the UN’s International day for tolerance on November 16, 2018. One of the results: a nice video report with instructions on how to prepare delicious dishes from for example Turkey,… Continue Reading →

Cooking lessons at Clusius College in the Netherlands

Marlous Mens and Hans Blankestijn visited a cooking lesson at Clusius College. In the pre-vocational schools, Clusius has organized several language classes. Pupils in these classes are mainly refugees, in the age of 13-23 years old. They follow a one-year… Continue Reading →

Kiezküchen at Hilton in Berlin

30 employees from Hilton Berlin spent a culinary day together with 30 refugees from Arrivo-Hospitality and other kiezküchen-projects. The program: get to know the industry, preparation of a tasty dinner, practice job interviews and most important getting in contact for… Continue Reading →

Cooking events with refugees in Berlin

Late summer 2018 our partner Bildungsmarkt in Berlin started their activities in a first brainstorming session. This session took place during a cooking event involving refugees participating in their project Hospitality with ARRIVO Berlin. The hospitality industry is growing in… Continue Reading →

My visit to Kold College in Odense Denmark

To get inspirerd for our project Jeanette Vaarum from Odense Kommune in Denmark had her  first school day with newcomers at KOLD College in Odense. The young newcomers at Kold College are preparing themselves to the educational system in Denmark… Continue Reading →

First NIK Cooking Session in Italy

Last August, 2050 has organized a first cooking session for NIK inviting two young refugees from Pakistan and Mali, Rohan and Mohammed, and three high school students from the local “Liceo Scientifico” to learn how to cook the “Chicken Karahi”…. Continue Reading →

Cultures meet in the kitchen in Finland

Sataedu our project partner in Finland is already preparing the cooking events. To inspire the other partners they have  developed a very nice and clear video to illustratie how the different cultures from Russia, Afghanistan and Finland meet each other… Continue Reading →

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