A spring roll is originally a Chinese dish that has found entrance in the Filipino, Indonesian, Vietnamese, Cambodian and Thai cuisine. There are articles. Mostly spring rolls are eaten as a starter of snack.
- 1400 grams of feta cheese
- 30 grams of parsley
- 6 Eggs
- 50 filo puff dough
- Sunflower oil (for baking)
- Pan frying
- Cutting board
- 1 large bowl
- 2 small containers
Step 1. With the feta, untie small pieces.
Step 2. Add a beaten egg.
Step 3. Cut parsley very finely and add it to the mixture.
Step 4. Fill a filo puff pastry with 30 grams of feta mixture and fold the spring roll through the preparation method. (Make sure the filling cannot fall out).
Step 5. Deep fry the spring rolls gold brown and crispy.
- Work neatly
- Make sure everything is well mixed
- Defrost filo pastry
- Fold the spring rolls neatly
Folding spring rolls
- Contains: lactose, egg and gluten