Ferni is a traditional dessert from Afghanistan. It consists of milk, sugar, rice noodles, rose-water and pistachios. fried eggplants, peeled tomatoes, potatoes, low-fat curd and garlic.
This recipe was handed in by Jamshid, an Afghan-national, who moved to Berlin in 2017.
For 4 persons
- Milk (1 l.)
- Sugar (150 gr.)
- Rice noodle (160 gr.)
- Rose-water (1 teaspoon)
- Pistachio (20gr.)
- Starch (4 soupspoons)
The preparation takes less than 15 minutes
- Put milk and sugar in a pot and bring to a boil for 5 minutes.
- Add the rice noodles, and – while constantly stirring – the starch and the rose-water. Boil for 4 minutes.
- Serve cold in dessert-bowls, garnished with pistachios.
Use a big serving platter and spread about 2/3 of the curd. Add the broth on top. Garnish with the remaining curd.
Serve with bread