Category Main course

Seppie con polenta: Cuttlefish with polenta

Cultural background Cuttlefish with polenta are one of the most typical dishes of the Venetian tradition and very easy to prepare and brings together seafood typical from the Mediterranean and the polenta from the peasant tradition. The pot for the… Continue Reading →

Chicken karahi

Cultural background  Biryani is derived from the Farsi word ‘Birian’. Based on the name, and cooking style (Dum), one can conclude that the dish originated in Persia and/or Arabia. It could have come from Persia via Afghanistan to North India…. Continue Reading →

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