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Harira from Morocco

Cultural background Population 36,342,087 people Rabat is the capital of Morocco. Most people in Morocco are Sunni Muslim, a little amount are Christians and very few are Jewish. People in Morocco speaks Arabic and Berber and French. Morocco’s landscape is… Continue Reading →

Nargesi Esfenaj – Iran Spinach with Eggs

Cultural background for Iran Climate varies. In the northwest there is heavy snowfall and subfreezing temperatures while the winters are mild in the south. Summertime are hot and dry Earthquakes are frequent in Iran. Land: Iran is one of the… Continue Reading →

Baba Ganoush

Cultural background The Oxford English Dictionary defines “baba ganoush” as “a Middle Eastern (originally Lebanese) dish of puréed roasted aubergine, garlic, and tahini.” Often other ingredients are added, like mint, onions, and various spices. It is a typical meze (‘starter’)… Continue Reading →

Cicchetto con crema di merluzzo: Cod spread and bread

Cultural background Cicchetti are small snacks, similar in concept to famous Spanish tapas, which are typically eaten accompanied by a small glass of wine, called an ombra in the wine bars (osterie or bacari). In Italian culture, especially in north-east of Italy,… Continue Reading →

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