Category Food Cultures

Pre-Christmas cooking session in Berlin

Our pre-Christmas cooking session took place on 3.12.2019 at Salon Sari-Sari in Berlin. All the participants were invited to bring their favourite recipes and share them with the others. Result: a colourful table full of delicious dishes from around the… Continue Reading →

Syr: a crowdfunded citizen initiative in Utrecht in the Netherlands

Over the past few years many newcomers have arrived in the Netherlands, including from Syria. People with talents, dreams and ambitions. At restaurant Syr they can use these talents and further develop their skills, making them feel at home in… Continue Reading →

International cuisines – Nepal

Food culture, or national cuisine, is a selection of dishes and a common vocabulary known and produced by a nation or other grup. Food culture also encompasses the social side of eating, the values and symbolic meanings of food choices,… Continue Reading →

Cooking with refugees to promote the hotel and hospitality industry

The cooking and multiplier event in the project Newcomers in Kitchen took place on 12.04. 2019 in the Brillat-Savarin school, OSZ Gastgewerbe Berlin, Germany’s biggest vocational school, with a focus on the hotel and hospitality industry. Initiated by the colleagues… Continue Reading →

What to eat in Denmark

Do you want to learn about the eating habits in Denmark? When you walk around a city like Copenhagen you can find all kinds of street food like Polse (Danish hotdogs), Smorrebord and Pulled dock. They are especially fond of… Continue Reading →

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