Category

Food Cultures

International cuisines – Nepal

Food culture, or national cuisine, is a selection of dishes and a common vocabulary known and produced by a nation or other grup. Food culture also encompasses the social side of eating, the values and symbolic meanings of food choices,… Continue Reading →

Cooking with refugees to promote the hotel and hospitality industry

The cooking and multiplier event in the project Newcomers in Kitchen took place on 12.04. 2019 in the Brillat-Savarin school, OSZ Gastgewerbe Berlin, Germany‚Äôs biggest vocational school, with a focus on the hotel and hospitality industry. Initiated by the colleagues… Continue Reading →

What to eat in Denmark

Do you want to learn about the eating habits in Denmark? When you walk around a city like Copenhagen you can find all kinds of street food like Polse (Danish hotdogs), Smorrebord and Pulled dock. They are especially fond of… Continue Reading →

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