Category

Cooking sessions

Cooking with refugees to promote the hotel and hospitality industry

The cooking and multiplier event in the project Newcomers in Kitchen took place on 12.04. 2019 in the Brillat-Savarin school, OSZ Gastgewerbe Berlin, Germany’s biggest vocational school, with a focus on the hotel and hospitality industry. Initiated by the colleagues… Continue Reading →

Dutch Newcomers in the Kitchen Event in Alkmaar

During the first week of April Clusius College in Alkmaar organised a broad NIK-event. Students from the food program and Newcomers from the language class prepared a delicious multi-cultural meal together in the cooking lab of the school. It was… Continue Reading →

Project day NIK at Clusius College

This day is part of the preparation of the cooking event. Testing the recipes is one thing but it is also important to know how to serve the dishes at the event. In the morning the students participated in a… Continue Reading →

Celebrating the day of the three kings with NIK

On January 5th, when Italians celebrate the arrival of the Three Kings at the light of bonfires, with warm wine and pinza – the typical sweet bread of Venice – and the Befana (the Old Lady), the Italian NIK team… Continue Reading →

Design of the NIK Cooking lessons in Denmark

The cooking lessons are is a cooperation between UngOdense and Kold College. 10 cooking lessons between newcomers and VET-teachers as well as language teachers will be conducted with focus on the Danish open sandwich. Professional content of lessons e.g.: Fermenting… Continue Reading →

Give Something Back To Berlin

Give Something Back To Berlin (GSBTB) is an award-winning project platform and network fostering community integration, intercultural dialogue and participation among Berlin’s diverse migrant populations. They work as a connector, creator and catalyst for all sorts of grassroots driven social… Continue Reading →

NIK took part in UN’s International day for Tolerance on 16.11.2018

NIK Sataedu arranged a multicultural food event on 16.11.2018 in one of the Sataedu’s VET-schools in Satakunta, Finland. NIK and ESF-funded project called On Steps to Learning in Satakunta did a co-operation in organizing the event. About 200 VET-students took… Continue Reading →

Christmas cooking session in Germany

Christmas time can be so tasty and relaxing: at the end of the year 2018 our partner Bildungsmarket in Germany took the opportunity to have a cooking event with  participants from Iran Iraq, Syria, Afghanistan, Pakistan, Bangladesh, Eritrea, Ghana, Gambia… Continue Reading →

Preparing Chicken Karhai with Associazione 2050 in Venice

Associazione 2050 organises cooking sessions on a regular basis in Venice, Italy. This time they organised a session with newcomers from Pakistan and some young friends tot prepare Chicken Karhai together. You will find the short video of the session… Continue Reading →

Cultures meet in the kitchen with Sataedu

Our NIK project partner Sataedu organised a cooking event during the UN’s International day for tolerance on November 16, 2018. One of the results: a nice video report with instructions on how to prepare delicious dishes from for example Turkey,… Continue Reading →

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