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Multiplier event at alte mensa of the Kiezküchen company in Berlin

“NIK – Newcomers in the Kitchen”, a European project aims to integrate young people with different cultural and linguistic backgrounds into the world of education and work through cooking together. At the same time, young people are to be enabled… Continue Reading →

Transnational meeting in ancient Portogruaro, Italy

We just finished our third Transnational Project Meeting in Portogruaro, near Venice, in northern Italy. Associazione 2050 did a wonderful job, with a good working program, some nice cultural activities and a cooking session with a newcomer. We presented and… Continue Reading →

Design of the cooking sessions at Clusius College

The teachers of the department food of Clusius College have made the manual for the students who are involved in the project. During 8 weeks the food technology students will work on the project. The first day is February 11…. Continue Reading →

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