How to develop modern and attractive learning materials

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A manual on how to develop modern and attractive learning is one of the intellectual outputs of the project. The different parts of this interactive multimedia manual are published as first draft on this website linked to this content block…. Continue Reading →

Design of the NIK Cooking lessons in Denmark

The cooking lessons are is a cooperation between UngOdense and Kold College. 10 cooking lessons between newcomers and VET-teachers as well as language teachers will be conducted with focus on the Danish open sandwich. Professional content of lessons e.g.: Fermenting… Continue Reading →

What to eat in Denmark

Do you want to learn about the eating habits in Denmark? When you walk around a city like Copenhagen you can find all kinds of street food like Polse (Danish hotdogs), Smorrebord and Pulled dock. They are especially fond of… Continue Reading →

Give Something Back To Berlin

Give Something Back To Berlin (GSBTB) is an award-winning project platform and network fostering community integration, intercultural dialogue and participation among Berlin’s diverse migrant populations. They work as a connector, creator and catalyst for all sorts of grassroots driven social… Continue Reading →

NIK took part in UN’s International day for Tolerance on 16.11.2018

NIK Sataedu arranged a multicultural food event on 16.11.2018 in one of the Sataedu’s VET-schools in Satakunta, Finland. NIK and ESF-funded project called On Steps to Learning in Satakunta did a co-operation in organizing the event. About 200 VET-students took… Continue Reading →

Christmas cooking session in Germany

Christmas time can be so tasty and relaxing: at the end of the year 2018 our partner Bildungsmarket in Germany took the opportunity to have a cooking event with  participants from Iran Iraq, Syria, Afghanistan, Pakistan, Bangladesh, Eritrea, Ghana, Gambia… Continue Reading →

Preparing Chicken Karhai with Associazione 2050 in Venice

Associazione 2050 organises cooking sessions on a regular basis in Venice, Italy. This time they organised a session with newcomers from Pakistan and some young friends tot prepare Chicken Karhai together. You will find the short video of the session… Continue Reading →

Cultures meet in the kitchen with Sataedu

Our NIK project partner Sataedu organised a cooking event during the UN’s International day for tolerance on November 16, 2018. One of the results: a nice video report with instructions on how to prepare delicious dishes from for example Turkey,… Continue Reading →

Cooking lessons at Clusius College in the Netherlands

Marlous Mens and Hans Blankestijn visited a cooking lesson at Clusius College. In the pre-vocational schools, Clusius has organized several language classes. Pupils in these classes are mainly refugees, in the age of 13-23 years old. They follow a one-year… Continue Reading →

Kiezküchen at Hilton in Berlin

30 employees from Hilton Berlin spent a culinary day together with 30 refugees from Arrivo-Hospitality and other kiezküchen-projects. The program: get to know the industry, preparation of a tasty dinner, practice job interviews and most important getting in contact for… Continue Reading →

Cooking events with refugees in Berlin

Late summer 2018 our partner Bildungsmarkt in Berlin started their activities in a first brainstorming session. This session took place during a cooking event involving refugees participating in their project Hospitality with ARRIVO Berlin. The hospitality industry is growing in… Continue Reading →

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